"After being a Chef in some of the best restaurants in the country, ranging from The Ritz, London to Number One at The Balmoral in Edinburgh. It was always apparent to me that what consumers created at home, was never going to match what they would pay for at a restaurant. This is an area that will never be matched due to varying skill and great chefs, but what if a food company could bridge that gulf as much as possible? What if a food company could simplify some of the complex processes employed by Michelin Starred restaurants the world over? Could that be Kloist Foods? We think so, we hope you do too!" - Robert, Founder.